The Absolute Best Way to Marinate Steak

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Although placing a steak on a sizzling grill or sizzling pan may seem like all that is necessary to cook it, there is actually a lot more preparation involved in creating the ideal steak supper.

In order to prepare a steak properly, you must first choose the perfect cut of meat, then decide how to cook it, what to serve it with, and how well-done you want it to be.

According to The Langham's executive chef Stephen Bukoff, marinating steaks improves both flavor and texture.

Red wine vinegar, soy sauce, olive oil, fresh garlic cloves, shallots, rosemary, thyme, salt, pepper, and Worcestershire sauce are the ingredients that Bukoff claims make up his preferred marinade.

Put the steak in a Ziploc bag and add the marinade once it has been prepared. Bukoff advises sealing the bag after pouring the marinade and putting it in the fridge for one to two hours.

Bukoff asserts that marinating meat for longer than two hours will mask the natural flavor of the steak.

"For seasoning, marinades are excellent. You can use fresh herbs, oil, or tropical fruits and soy "claims Bukoff Taste and suppleness are improved by marinades.

According to The Langham's executive chef Stephen Bukoff, marinating steaks improves both flavor and texture.

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