Mexican-Jewish chef Pati Jinich's Mushroom-Jalapeno Matzo Ball Soup draws on his Mexican, Austrian, and Jewish heritage.
Matzo ball soup almost always includes chicken broth. So although absolutely delicious, this can be a dish that people find difficult to make vegetarian-friendly.
This recipe from Alison Kane, the woman founder and cookbook author behind Heaven's Kitchen, adds chimichurri to matzo balls.
Lemon and chicken are a match made in heaven, and there are classic Greek soup recipes that include the combination of chicken and lemon.
This soup, via Chef Alon Shaya, is a classic matzo ball soup at your heart. It also features homemade matzo balls, as well as celery and carrots.
Made with fried green bananas, chicken, and garlic, the delicious dish goes in a whole new direction when it's included in traditional matzo ball soup.
The best way to get a ton of flavor out of a classic homemade matzo ball soup is to keep it on the stove and cook all day long.
The most beautiful thing about this tradition is making it our own matzo ball soup, honoring the generations that may have come before you while adding our own personal touches to the dish.
Some chefs and home cooks are also doing some pretty exciting things with their own takes on the matzo ball soup tradition, and above are some of the most innovative spins on this classic dish.